




Stamp each day with God's love,
Frankie
"Whatsoever thy hand findeth to do, do it with thy might and all thy soul as unto the Lord." My thoughts, cards, artwork, quilting projects and travels are featured here. Along with anything else that suits my fancy!
Barbara was the only original thinker in the bunch, she demoed
the Many Mower set, I used the golfer in the set on my card.
We always eat at our demo meetings and
Ameldia brought a dish called Copper Pennies.
We all loved it and I thought I would share it with you.
Below is the recipe.
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Copper Pennies
(Marinated Carrots)
5 Cups Carrots - Sliced and cooked (2 Lb bag)
1 Onion -chopped
1 Green Pepper - Chopped
1 Can Tomato Soup
1 Tsp. Salt
1 Tsp. Pepper
1/3 Cup Vinegar
1Tsp. Mustard
1 Tsp. Worcestershire Sauce
1/2 Cup Sugar
Mix ingredients together. Refrigerate overnight. (Keeps at least 2 weeks in refrigerator)